Your neighborhood
market on Monroe Street.

Cherokee Purple and Green Zebra from Primrose Farm, 12 miles down County Road M. In season June through September.

Silver Queen from the Larson family in Verona. Pulled the morning of delivery — ask which day it came in.

Slow-roasted in-house with fresh herbs. Sliced to order at the deli counter. Monroe St regulars’ most-requested item.

From Sassy Cow Creamery in Columbus, WI. Grass-fed whole milk, live cultures, no thickeners. Plain and honey varieties.

Mixed with a 20-year-old starter, baked on the stone deck every morning at 5 am. A Monroe St staple since we opened.

Made with frozen wild blueberries from northern Wisconsin. Crisp sugar top, tender crumb. Ready by 7 am, Tue–Sun.

Unfiltered, unpasteurized, from Prairie Hill Apiaries in Stoughton. Wildflower blend shifts with the Dane County season.

Brewed with Wisconsin malt vinegar. The perfect companion to our deli meats and fresh sourdough. A Monroe St pantry staple.

Basil, thyme, rosemary, flat-leaf parsley — bundled fresh from Farwell Herb Farm in Cross Plains. Restocked twice weekly.

“I’ve lived on Monroe for eleven years. This is the first stop after the farmers market on Saturday morning. Tunde always knows what came in from which farm — it matters.”

“We walk from the Dudgeon neighborhood every weekend. The sourdough sells out by 9:30 so we pre-order by phone. Nkechi’s muffins are ridiculous.”

“Grabbed picnic supplies for an afternoon at Lake Wingra and it was the best kind of errand. The deli turkey, the mustard, a warm loaf — perfect. Ten out of ten.”